Terre di Toscana 2015
Sunday 1st and Monday, March 2, 2015, at the Una Hotel Versilia Lido di Camaiore (LU)
130 producers, over 600 wines, styles, trends, certainties, values (the historic cellars to the winegrowers of niche), taste artisans and chefs at work: this is Terre di Toscana reaching its eighth edition. Will gather at the Lido many of the best vineyard workers, to offer visitors a panorama of Tuscan labels representing almost all districts regional wine.
Terre di Toscana is not only wine. Also in this edition will be held Golosizia, event in the event dedicated to high local cuisine, edited by wine journalist Claudio Mollo that this year has recruited talent among emerging and not.
Much space akin to food, where real taste artisans, producers of meats, cheeses, olive oil, preserves and much more, will bring in tasting and sale their goodness.
Times and prices:
Sunday, March 1: 11-19 hours.
FREE SHUTTLE TO AND FROM THE STATION OF VIAREGGIO
Monday, March 2: 11-18 hours
Admission € 25. Admission entitles you to taste all the staged wines.
Reduced admission € 20 for members AIS, FISAR, ONAV, AIES, SLOW FOOD, TOURING and subscribers to The AcquaBuona
The meetings of Golosizia: Sunday and Monday afternoon from 15 to 18. Cost € 5 for visitors of Terre di Toscana
More info here:
Tel. 335.6814021 - 328.6486660
Tel. +39 055 462801 - fax +39 055 4628039
Ti è piaciuto questo articolo?
Per informazioni o segnalazioni di eventi: firstname.lastname@example.org Whatsuptoscana.com Copyright © All Rights Reserved